It doesn’t take an econ Ph.D. to brew tea – but Barry has one and sometimes it actually helps. Here’s how: Sugar, like most goods, has a declining marginal utility. One teaspoon takes away the tea’s bitterness. Another adds a nice sweetness. That’s where we stop. More sugar adds calories but not much more taste. By the time you’ve got six teaspoons per serving, it’s liquid candy.
What is White Tea?
October 11, 2025




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